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1. #INSTANT POT MACARONI AND CHEESE WITH CHICKEN HOW TO#
2. #INSTANT POT MACARONI AND CHEESE WITH CHICKEN FOR MAC#

Use the manual setting to set the pressure cooker to cook for 6 minutes under HIGH pressure. Once the butter is melted, turn the pressure cooker off. The one type of cheese I know that won’t disappoint you is the good old sharp cheddar cheese. Turn on an electric pressure cooker or Instant Pot to saut and add the butter. You can use any melty cheese you have or your family favourites. Cook Noodles: add noodles, broth, butter, garlic, dijon, and salt into the Instant Pot and mix. Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot).

#INSTANT POT MACARONI AND CHEESE WITH CHICKEN HOW TO#

Smoked paprika: you only need a pinch to serve this creamy goodness, trust me, it would be worth itįour cheese blend: my cheeses contains mozzarella cheese, sharp cheddar cheese, Maasdam and Samso cheese. How to Make Protein Mac and Cheese in the Instant Pot. To make it even creamier use evaporated milk or heavy cream in place of regular milk. Add your own favorite seasonings from garlic powder to cayenne pepper or a dash of hot sauce.

You can use whole grain mustard or mustard powder. Variations Substitute half of the cooking water for low sodium chicken broth & skip the seasoning salt. Elbow macaroni noodles Chicken broth Butter Salt Whipping cream Sharp cheddar cheese Mozzarella cheese Parmesan cheese Garlic salt Parsley Dry Mustard. Mustard: I used English mustard, it is what is readily available for us here in the UK. Sriracha: you can also use any other type of hot sauce you have. Best thing is to taste and adjust the salted water just before you boil the pasta. Pour in the chicken broth and gently submerge the pasta under the broth. Layer the pasta on top of the other ingredients. Cut the chicken breasts into bite-sized pieces and add to the Instant Pot. Add in the butter, cayenne, paprika, and dry mustard. Evaporated milk is creamy and does a better job than whole milk.īutter: if using unsalted butter, reduce the quantity of salt you will use to cook the pasta. Dice the onion and add it to the Instant Pot.

#INSTANT POT MACARONI AND CHEESE WITH CHICKEN FOR MAC#

I think it is a sin to use semi skimmed milk for mac and cheese. Elbow Macaroni: any short pasta of choice will work too if you do not have macaroniĮvaporated milk: Full fat milk would also work here, I mostly use evaporated milk at home and semi skimmed milk.